agar jellies

желейные конфеты на агаре

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "agar jellies" в других словарях:

  • Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… …   Wikipedia

  • Agar-agar — A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds… …   The Collaborative International Dictionary of English

  • agar — A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds… …   The Collaborative International Dictionary of English

  • Gracilaria lichenoides — Agar agar A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain… …   The Collaborative International Dictionary of English

  • jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… …   Universalium

  • Chinese desserts — Panfried water chestnut cake (馬蹄糕), a type of Chinese gao dessert Chinese desserts (Chinese: 甜點; pinyin: tián​diǎn​ or Chinese: 中式甜點; pinyin: zhōngshì tián​diǎn) …   Wikipedia

  • Gulaman — Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. [http://everything2.com/e2node/gulaman Everything 2] ] . Agarose or agar is made of processed seaweed, mostly… …   Wikipedia

  • Cuisine moléculaire — Gastronomie moléculaire La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la… …   Wikipédia en Français

  • Gastronomie Moléculaire — La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la connaissance culinaire et de la… …   Wikipédia en Français

  • Gastronomie moléculaire — Version moléculaire des œufs bénédictine. La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C’est une discipline scientifique[1] : son objet est de participer au… …   Wikipédia en Français

  • a|gar — «AH guhr, AG uhr, AY guhr», noun. 1. a jellylike extract obtained from certain seaweeds, used in making cultures for bacteria and fungi, in food processing, as a glue, as a mild laxative, and in certain Oriental soups and jellies. Agar is a… …   Useful english dictionary

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